Puerto Rican Recipes Using Ground Beef
A succulent easy ground beef recipe, that uses Puerto Rican sofrito equally its base of operations seasoning and can exist used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must attempt dinner for those decorated weeknights!
What is Picadillo?
Picadillo is a traditional Latin American dish that is fabricated using ground beef. Notwithstanding, ground turkey may be used instead if you are trying to stay away from the beef. Ingredients vary from different parts of the Caribbean Islands. For example, Puerto Rico picadillo uses sofrito (recaíto) and Cuban picadillo usually has potatoes and raisins. One matter that is consistent with all variations of picadillo, is that it includes the amazing bell peppers and lycopersicon esculentum sauce! This dinner meal is very like to the dish "hash" in the Usa and around the world.
Authentic Puerto Rican Picadillo
The picadillo meat is used in various Puerto Rican recipes. Traditional recipes include alcapurrias (a popular fried finger nutrient using masa dough and picadillo as a filling), pastelillos de carne (meat turnovers using a flaky dough surrounding the picadillo meat), and many other isle recipes. This basis beef recipe is multi-purpose and is perfect alone or used every bit a filling in another recipe.
Puerto Rican Sofrito (recaíto) is used in this recipe and is, in my opinion, the seasoning that makes this repast absolutely amazing. I stress and then much that homemade sofrito (recaíto) is a staple in the kitchen and making it doesn't take much effort. We accept an astonishing sofrito (recaíto) recipe that you may apply if you need any help making information technology at home. Once you start making your ain sofrito with fresh ingredients, you won't always purchase the shop-bought make.
They're various recipes that include garlic, culantro, and oregano. Nonetheless, y'all will be overdoing the said ingredients if you lot are using homemade sofrito.
How To Make The Best Picadillo
These are various tips on perfecting this Puerto Rican ground beef recipe.
Our recipe ingredients call for a dark-green and red bell pepper. However, you lot may utilise any colored bong pepper. Your preference on how sweet you like your peppers volition make up one's mind which one to utilise.
Also, we use more than usual tomato plant sauce in our recipe. Traditionally it is made with less tomato sauce if you are using this ground beef as a filling. You lot can reduce the sauce moisture as you cook the meat while keeping the pan uncovered.
This can be stored in the refrigerator at most iii-4 days and ii-half dozen months frozen.
This dish is simply easy and flavorful no matter what occasion!
Puerto Rican Picadillo
A succulent easy ground beefiness recipe, that uses Puerto Rican sofrito every bit its base seasoning and can exist used as a filling for pastelillos and alcapurria. This quick picadillo recipe is an absolute must try dinner for those busy weeknights!
- 1 lb ground beefiness
- 2 tbsp olive oil
- 1/three loving cup sofrito
- 1/2 cup yellow onion chopped
- one/3 cup greenish bell pepper seeded & chopped
- 1/3 loving cup red bell pepper seeded & chopped
- ane 8 oz. can tomato sauce goya make
- one/4 cup olives with pimento sliced
- cilantro for garnish
- salt for taste
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Commencement past adding the olive oil within a medium sized pan over medium to high heat. Sauté the sofrito for two to 3 minutes. After your sofrito is slightly dark-brown, reject the heat to low-medium, and add together in the xanthous onion with the bell pepper chopped mix. Stir occasionally for two to three minutes.
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Thereafter, pour in your lycopersicon esculentum sauce, sliced olives, and add together your basis beef. Stir the picadillo until it is evenly mixed and bring estrus to medium. Cover pan to hold in moisture and to cook the beef faster.
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Uncover pan occasionally to stir the picadillo. Once the beef is browned and well washed, you may lower heat to reach your desired sauce consistency. However, the picadillo should not exist runny. Serve with white rice, common salt for taste, and use chopped cilantro every bit garnish.
- Footing turkey may be used instead of ground beef.
- Homemade sofrito (recaíto) is always better than the store-bought kind. You will get a more than fresh flavored picadillo using bootleg sofrito (recaíto).
- Tostones and platanos maduro make a great side to this dish.
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Source: https://kitchendelujo.com/puerto-rican-picadillo-ground-beef/
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